Ingredients
For the Cranberry Sauce:
- 12 oz (about 3 cups) fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1 cup water
- 1 tablespoon orange zest
- ½ teaspoon ground cinnamon
- 2 tablespoons orange juice (optional, for extra flavor)
Instructions
Prepare the Cranberry Sauce:
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Rinse the Cranberries: Begin by rinsing the cranberries and discarding any that are mushy or discolored. Zest the orange and set it aside.
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Simmer the Cranberries: In a medium saucepan, combine the cranberries, sugar, water, and cinnamon. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, for about 10-15 minutes until the cranberries begin to pop and the sauce thickens.
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Add Orange Zest and Juice: Once the cranberries are softened, stir in the orange zest and orange juice (if using). Let the sauce simmer for another 5 minutes to allow the flavors to meld together.
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Cool and Serve: Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. The sauce will thicken as it cools. Transfer to a serving dish and garnish with extra orange zest or whole cranberries, if desired.
Notes
- Adjust Sweetness: You can add more sugar if you prefer a sweeter sauce or cut back for a more tart version.
- Make Ahead: This cranberry sauce can be made up to 3 days in advance and stored in an airtight container in the fridge. It can be served chilled or at room temperature.
- Add a Twist: For extra flavor, try adding a splash of bourbon or some chopped apples during cooking for a more complex sauce.
How to Serve
- With Roast Meats: This cranberry sauce pairs perfectly with roasted turkey, chicken, or pork for a delightful balance of flavors.
- On Sandwiches: Spread it on leftover turkey sandwiches for a festive treat.
- With Cheese: Serve alongside brie or goat cheese for an elegant appetizer.
- As a Salad Dressing: Drizzle it over a winter salad for a sweet and tangy twist.
Storing Cranberry Sauce
- Refrigerate: Store the cranberry sauce in the refrigerator for up to 3 days. It will continue to thicken as it chills, so feel free to add a splash of water before serving if needed.
- Freeze: You can freeze this cranberry sauce for up to 3 months. Thaw it overnight in the refrigerator before using.
These homemade cranberry sauces are perfect for any holiday table, offering a fresh and flavorful complement to your favorite dishes. Whether you’re serving it with turkey, mashed potatoes, or stuffing, this sauce is a simple yet elegant way to enhance your meal!
- Prep Time: 10
- Cook Time: 30