Christmas Roll Cake with Chocolate: A Festive and Delicious Holiday Treat
This Christmas Roll Cake with Chocolate is a perfect dessert for the holiday season, combining light and fluffy cake with rich chocolate filling. Whether you’re hosting a Christmas dinner or simply looking for a special treat to enjoy during the festive season, this roll cake will impress with its beautiful presentation and delightful taste. Easy to make and customizable with your favorite chocolate and filling, this cake brings a touch of elegance to your holiday spread.
The Perfect Christmas Roll Cake for the Holidays
This Christmas Roll Cake with Chocolate is an ideal dessert for holiday celebrations. Its light sponge cake is rolled with a luscious chocolate filling, making it a festive treat everyone will love. Perfect for serving at family gatherings, dinner parties, or as a fun way to indulge during the winter months, this recipe combines simplicity with sophistication.
Let’s Dish: About This Christmas Roll Cake Recipe
This Christmas Roll Cake is made by preparing a simple sponge cake, filling it with rich chocolate ganache or mousse, and rolling it to perfection. With a few simple steps, you can create a show-stopping dessert that’s as delicious as it is beautiful. Whether you prefer dark chocolate, milk chocolate, or a mix of both, this recipe can be tailored to your tastes.
Why This Recipe Works
The beauty of this Christmas Roll Cake lies in its airy sponge and creamy filling. Cake is light and soft, which makes rolling it easy and prevents cracking. Chocolate filling is rich but balanced, adding just the right amount of sweetness. A dusting of powdered sugar or a drizzle of extra chocolate completes the festive look, making it a gorgeous addition to your holiday table.
How to Make This Christmas Roll Cake
Follow these simple steps to prepare your delicious and festive Christmas Roll Cake:
Step 1: Prepare the Sponge Cake
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the flour, vanilla extract, and baking powder, mixing gently until well combined. Pour the batter into a greased and lined baking sheet. Bake for about 12-15 minutes or until the cake is lightly golden and springs back when touched.
Step 2: Roll the Cake
Once the cake is baked, remove it from the oven and let it cool for a few minutes. While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, and while the cake is still soft, gently roll it up with the towel. Let the cake cool completely in its rolled shape.
Step 3: Prepare the Chocolate Filling
To make the chocolate filling, heat the heavy cream in a saucepan until it just begins to simmer. Pour the cream over the chopped chocolate and stir until smooth. Allow the ganache to cool to room temperature, and then beat it until it becomes fluffy.
Step 4: Assemble the Cake
Once the cake has cooled completely, unroll it carefully. Spread the chocolate filling evenly over the surface of the cake, then carefully roll the cake back up without the towel. Place the cake seam-side down on a serving platter.
Step 5: Decorate and Serve
Dust the top of the rolled cake with powdered sugar or drizzle with extra chocolate ganache for a festive touch. Slice and serve!
Tips for the Best Christmas Roll Cake
- Freshness: Make sure your eggs and cake ingredients are fresh for the best texture.
- Filling Variations: You can use whipped cream, cream cheese frosting, or even fruit preserves instead of chocolate filling for a different flavor profile.
- Make Ahead: You can prepare the sponge cake and filling ahead of time, then assemble the roll on the day you plan to serve it.
How to Serve Your Christmas Roll Cake
- With Whipped Cream: Serve your roll cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
- With Fresh Berries: Garnish with fresh raspberries, strawberries, or mint leaves for a burst of color and freshness.
- Drizzle with More Chocolate: For a chocolate lover’s dream, drizzle extra melted chocolate on top of the roll cake for even more indulgence.
Storing the Christmas Roll Cake
This cake can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
Why We Love This Christmas Roll Cake Recipe
This roll cake is a festive and elegant dessert perfect for any holiday gathering. Its soft, sponge texture paired with a rich chocolate filling makes it an irresistible treat. Whether you’re baking for a large family celebration or a small intimate gathering, this recipe is sure to become a favorite.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the sponge cake and chocolate filling a day in advance, then roll and decorate it just before serving.
Can I freeze the roll cake?
Yes! You can freeze the unfilled cake roll by wrapping it tightly in plastic wrap. When ready to serve, let it thaw and then add the chocolate filling.
Can I make this roll cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the cake gluten-free.
More Holiday Recipes
- Gingerbread Cookies: Soft, spicy, and perfect for the holidays.
- Peppermint Bark: A deliciously minty holiday treat.
- Eggnog Cake: A rich, festive cake flavored with eggnog.
Why Christmas Roll Cake with Chocolate
This Roll Cake with Chocolate is the perfect way to celebrate the holidays with a sweet and festive dessert. It’s easy to make, customizable, and sure to be a crowd-pleaser at any gathering.
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Christmas Roll Cake with Chocolate
This Christmas Roll Cake with Chocolate is the perfect addition to your holiday celebrations. With its light and fluffy sponge cake, filled with rich chocolate ganache, it makes for a showstopping dessert that everyone will love. Whether you’re serving it at a Christmas party, family dinner, or as a sweet treat for yourself, this festive cake combines the flavors of Christmas with a delicious twist.
- Total Time: 1 hour
- Yield: 6 1x
Ingredients
For the Sponge Cake:
- 4 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 4 oz dark chocolate (about 70% cocoa), chopped
- 2 tablespoons unsalted butter
Instructions
Step 1: Prepare the Sponge Cake
Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper. In a large bowl, whisk together the eggs and sugar until pale and fluffy, about 5 minutes. Add the vanilla extract. Sift together the flour, baking powder, and salt, and gently fold it into the egg mixture until well combined.
Step 2: Bake the Cake
Spread the cake batter evenly onto the prepared baking sheet. Bake in the preheated oven for 10–12 minutes, or until the cake is golden brown and springs back when lightly touched. Once baked, remove from the oven and immediately invert the cake onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper.
Step 3: Roll the Cake
While the cake is still warm, roll it up gently with the towel inside. Let it cool completely at room temperature.
Step 4: Make the Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate in a bowl. Let it sit for a minute, then stir until smooth and glossy. Add the butter and stir until fully combined.
Step 5: Assemble the Roll Cake
Once the cake has cooled, carefully unroll it. Spread the chocolate ganache evenly over the entire surface. Re-roll the cake tightly, ensuring the ganache stays inside.
Step 6: Serve and Garnish
Place the roll cake on a serving platter. Dust with powdered sugar and garnish with festive toppings such as cranberries, mint leaves, or extra chocolate shavings. Slice and serve!
Notes
- Make Ahead: This cake can be made ahead and stored in the refrigerator for up to 2 days. Simply wrap it tightly in plastic wrap to keep it fresh.
- Variations: You can swap the dark chocolate for milk chocolate if you prefer a sweeter ganache.
- Flavor Boost: Add a dash of cinnamon or peppermint extract to the ganache for a seasonal twist.
- Prep Time: 45
- Cook Time: 15
How do you roll Swiss roll?
To roll a Swiss roll successfully, follow these steps:
- Bake the cake: Prepare your sponge cake on a baking sheet, ensuring it’s thin and baked evenly. Once baked, immediately invert it onto a clean kitchen towel sprinkled with powdered sugar.
- Let it cool slightly: Let the cake cool for about 5 minutes before you roll it. This prevents it from cracking when rolled.
- Roll the cake: Gently lift the towel and start rolling the cake from one edge while it’s still warm. Be careful not to roll it too tightly. The towel helps the cake maintain its shape while cooling.
- Unroll and fill: Once the cake has cooled, unroll it carefully, spread your desired filling (like whipped cream or jam), and then roll it back up without the towel.
How to finish a Christmas cake?
Finishing a Christmas cake involves adding a decorative finish after it has been baked and cooled. Here’s how to do it:
- Cover with marzipan: Brush the top and sides of the cake with apricot jam and then cover with a layer of marzipan. Smooth it out and trim any excess.
- Cover with icing: After marzipan, cover the cake with a layer of royal icing or fondant. You can roll it out to fit the cake, smoothing it with a spatula.
- Decorate: Once the icing is set, decorate your cake with festive touches like edible glitter, sugar holly leaves, or a snow effect using powdered sugar. You can also add festive figurines or fruits like berries or nuts.
How to make roll cake without cracking?
To make a roll cake without cracking, follow these tips:
- Use a soft sponge cake: Make sure your sponge cake is light and soft. Overbaking or underbaking can lead to a dry or too fragile cake, which increases the chance of cracking.
- Don’t over-bake: Bake the cake just enough to set the structure but keep it moist. Over-baking can make the cake too stiff to roll without cracking.
- Roll while warm: Roll the cake while it’s still warm but not too hot. This makes it more flexible and less likely to crack.
- Use a kitchen towel: When rolling the cake, use a kitchen towel to prevent the cake from sticking and to ensure a gentle roll.
- Let it cool: Allow the cake to cool slightly before unrolling, filling, and re-rolling it. This gives it the right texture for a successful roll.
Can you overfeed a Christmas cake?
Yes, it’s possible to overfeed a Christmas cake with alcohol, particularly if you’re soaking the cake in spirits like brandy or rum. Overfeeding can cause the cake to become too moist and soggy, and the alcohol flavor might overpower the taste of the cake itself. The best approach is to feed the cake every couple of weeks with a moderate amount of alcohol, ensuring the cake is well-preserved but not excessively wet.
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