Spaghetti Bolognese Recipe: A Rich and Flavorful Italian Classic
Spaghetti Bolognese is a dish that embodies the heart of Italian cooking—simple, rich, and packed with flavor. The Bolognese sauce is made with a blend of ground meat, fresh vegetables, and a combination of herbs that create a deep and savory flavor profile. This version adds succulent shrimp and a creamy touch, elevating the traditional recipe to new heights. Whether you’re hosting a dinner party or cooking for your family, this quick and flavorful pasta dish is sure to impress.
The Perfect Bolognese Sauce
The key to a great Spaghetti Bolognese is the sauce. The Bolognese sauce is rich, thick, and full of depth. It simmers for hours to allow the flavors to meld together. In this recipe, we’re making a faster version, but it still packs a punch in terms of flavor. The inclusion of shrimp adds a wonderful seafood twist to the classic beef sauce, making it both unique and delicious. Creamy, savory, and perfectly balanced, this Bolognese sauce will coat every strand of spaghetti perfectly.
Why This Recipe Works
- Quick yet Flavorful: Unlike the traditional slow-cooked Bolognese, this recipe gives you all the richness and depth of flavor in a fraction of the time.
- Creamy and Savory: The creamy sauce adds a layer of indulgence, making it richer than the usual tomato-based spaghetti.
- Succulent Shrimp: Adding shrimp to this dish provides a wonderful contrast to the rich sauce, creating a complex flavor profile that will make every bite exciting.
Ingredients for the Perfect Spaghetti Bolognese
- Spaghetti: 400g (serves 4)
- Shrimp: 250g, peeled and deveined
- Ground Beef : 250g
- Olive Oil: 2 tablespoons
- Onion: 1, finely chopped
- Carrot: 1, finely chopped
- Celery: 1 stalk, finely chopped
- Garlic: 2 cloves, minced
- Tomato Paste: 2 tablespoons
- Canned Tomatoes: 1 can (400g), crushed
- Heavy Cream: 1/4 cup
- Red Wine: 1/2 cup (optional, but recommended for richness)
- Fresh Basil and Oregano: 1 tablespoon each, chopped
- Salt & Pepper: to taste
- Parmesan Cheese: grated, for topping
- Fresh Parsley: chopped, for garnish
Step-by-Step Instructions: How to Make Spaghetti Bolognese
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving some pasta water to help loosen the sauce later if needed.
Step 2: Prepare the Bolognese Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the onion, carrot, and celery. Sauté for about 5 minutes, until the vegetables have softened and the onion is translucent.
Next, add the garlic and cook for an additional minute until fragrant. Add the ground meat and cook, breaking it up with a spoon, until browned and cooked through.
Stir in the tomato paste and let it cook for 2 minutes, enhancing the flavor. Pour in the red wine (if using) and let it simmer until reduced by half. Then, add the crushed tomatoes, fresh basil, and oregano. Stir everything together and let the sauce simmer on low heat for 15-20 minutes, allowing the flavors to develop and the sauce to thicken.
Step 3: Add the Shrimp and Cream
Once the sauce has thickened, add the shrimp to the skillet. Cook for about 3-4 minutes, or until the shrimp turns pink and is fully cooked.
Add the heavy cream to the sauce, stirring to combine. Let it cook for another 2 minutes until the sauce becomes creamy and smooth. Season with salt and pepper to taste.
Step 4: Combine the Pasta and Sauce
Toss the cooked spaghetti with the Bolognese sauce, adding a bit of reserved pasta water if the sauce needs to be thinned out. Stir well until the pasta is evenly coated with the rich, creamy sauce.
Step 5: Serve and Garnish
Serve the Spaghetti Bolognese in bowls, topping each serving with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of color and flavor.
Tips for the Best Spaghetti Bolognese
- For Extra Richness: You can add a splash of milk or a little butter when you’re adding the cream to make the sauce extra creamy.
- Use Fresh Shrimp: Fresh shrimp adds a better flavor compared to frozen shrimp, but both can work well in this recipe.
- Make Ahead: The Bolognese sauce can be made ahead of time and stored in the fridge for up to 3 days. It also freezes well for up to 3 months.
- Vegan Option: To make this recipe vegan, replace the shrimp with sautéed mushrooms or plant-based meat alternatives. Use coconut cream instead of heavy cream for a rich, dairy-free version.
Spaghetti Bolognese Recipe
Spaghetti Bolognese Recipe
This hearty and rich spaghetti bolognese is the perfect comfort food, combining a savory meat sauce with tender pasta. The sauce, simmered slowly to develop its deep, rich flavors, is a classic Italian dish that everyone will love. Whether you’re preparing it for a family dinner, a gathering with friends, or just to enjoy on a cozy night in, this spaghetti bolognese will surely satisfy your cravings for something warm and delicious.
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
Ingredients
For the Bolognese Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 pound ground beef
- 1 can (14 oz) crushed tomatoes
- 1/4 cup red wine (optional, but recommended)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup whole milk or heavy cream (optional, for creamier sauce)
For the Spaghetti:
- 12 oz spaghetti
- Salt for pasta water
Instructions
Prepare the Bolognese Sauce:
Heat olive oil in a large skillet over medium heat. Add chopped onion, carrot, and celery, and sauté for 5-7 minutes, or until softened and fragrant. Add the minced garlic and cook for another 1 minute.
Cook the Meat:
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 10 minutes. Drain any excess fat if necessary.
Simmer the Sauce:
Add the crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper to the skillet. Stir to combine. Bring to a simmer and cook for 45 minutes to 1 hour, stirring occasionally. If the sauce thickens too much, add a splash of water or broth to reach your desired consistency.
Finish the Sauce:
If you want a creamier sauce, stir in the milk or heavy cream and cook for an additional 5 minutes. Taste and adjust seasoning if necessary.
Cook the Spaghetti:
While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, about 8-10 minutes. Drain, reserving a small cup of pasta water.
Combine and Serve:
Toss the cooked spaghetti with the bolognese sauce, adding a little reserved pasta water if the sauce needs to coat the pasta more easily. Serve hot, garnished with fresh basil or grated parmesan cheese, if desired.
Notes
- Make Ahead: The bolognese sauce can be made in advance and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
- Meat Options: You can use ground turkey or chicken as a lighter alternative to beef.
- Vegan Option: Use plant-based ground meat and non-dairy milk for a vegan-friendly version.
Notes
Prepare the Bolognese Sauce:
Heat olive oil in a large skillet over medium heat. Add chopped onion, carrot, and celery, and sauté for 5-7 minutes, or until softened and fragrant. Add the minced garlic and cook for another 1 minute.
Cook the Meat:
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 10 minutes. Drain any excess fat if necessary.
Simmer the Sauce:
Add the crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper to the skillet. Stir to combine. Bring to a simmer and cook for 45 minutes to 1 hour, stirring occasionally. If the sauce thickens too much, add a splash of water or broth to reach your desired consistency.
Finish the Sauce:
If you want a creamier sauce, stir in the milk or heavy cream and cook for an additional 5 minutes. Taste and adjust seasoning if necessary.
Cook the Spaghetti:
While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, about 8-10 minutes. Drain, reserving a small cup of pasta water.
Combine and Serve:
Toss the cooked spaghetti with the bolognese sauce, adding a little reserved pasta water if the sauce needs to coat the pasta more easily. Serve hot, garnished with fresh basil or grated parmesan cheese, if desired.
Notes
- Make Ahead: The bolognese sauce can be made in advance and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
- Meat Options: You can use ground turkey or chicken as a lighter alternative to beef.
- Vegan Option: Use plant-based ground meat and non-dairy milk for a vegan-friendly version.
- Prep Time: 45
- Cook Time: 45
- Category: Dinner
- Method: Italian
- Cuisine: Italian
How to Serve Spaghetti Bolognese
Spaghetti Bolognese is a comforting, filling meal that pairs beautifully with a variety of sides. Here are a few ideas to elevate your dish:
- Garlic Bread: A crispy, buttery side that’s perfect for dipping into the rich sauce.
- Side Salad: A light, crisp salad with fresh greens can help balance the richness of the pasta.
- Wine Pairing: A glass of red wine, like a Chianti or Sangiovese, complements the flavors of the Bolognese sauce perfectly.
Frequently Asked Questions (FAQ)
Can I make Spaghetti Bolognese with ground chicken or turkey?
Yes! Ground chicken or turkey can be used as a leaner alternative to beef. The flavor will be slightly different, but the overall dish will still be delicious.
Can I use store-bought tomato sauce instead of crushed tomatoes?
Yes, you can use store-bought tomato sauce, but be sure to adjust the seasoning to your taste. Adding a bit of tomato paste can enhance the flavor and richness.
How can I make the Bolognese sauce thicker?
If the sauce is too thin, let it simmer uncovered for a longer period to reduce and thicken. Alternatively, you can add a little cornstarch mixed with water to help thicken it quickly.
How can I store leftovers?
Leftover Spaghetti Bolognese can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat thoroughly before serving.
Can I make Spaghetti Bolognese without cream?
Yes! If you prefer a dairy-free version, you can skip the cream or substitute it with a non-dairy alternative like coconut cream or almond milk.
Why We Love This Spaghetti Bolognese Recipe
This Spaghetti Bolognese recipe is a perfect combination of rich flavors, creamy sauce, and succulent shrimp. It’s quick to prepare but tastes like it’s been simmering for hours, making it ideal for a busy weeknight dinner or a special weekend treat. Whether you’re new to cooking or an experienced chef, this recipe is sure to impress.
What makes spaghetti bolognese taste better?
Several factors contribute to making spaghetti bolognese taste better:
- Slow Cooking: Simmering the sauce for a longer period allows the flavors to meld together, deepening the richness and complexity.
- Quality Meat: Using a mix of beef or high-quality ground meat enhances the flavor.
- Wine and Milk: Adding red wine helps develop depth, while milk or cream creates a smooth, balanced texture and flavor.
- Fresh Herbs and Seasoning: Fresh garlic, herbs like basil and oregano, and the right amount of salt and pepper elevate the dish.
- Pasta: Cooking the spaghetti perfectly al dente and tossing it with the sauce allows it to absorb the sauce, making every bite flavorful.
What are the ingredients of bolognese sauce?
The essential ingredients for bolognese sauce include:
- Ground meat (beef)
- Onion
- Garlic
- Carrot
- Celery
- Tomatoes (usually crushed or puréed)
- Milk or cream (optional, for a richer sauce)
- Olive oil or butter for sautéing
- Dried herbs like oregano, basil, and thyme
- Salt and pepper to taste
What is the difference between spaghetti sauce and bolognese?
The main differences between spaghetti sauce (usually referring to marinara) and bolognese are:
- Ingredients: Spaghetti sauce is typically made with tomatoes, garlic, onions, and herbs, while bolognese sauce is a meat-based sauce that includes ground meat, vegetables (carrot, celery, onion), tomatoes, and sometimes wine or cream.
- Texture: Spaghetti sauce tends to be lighter and more liquid, whereas bolognese is thicker and heartier due to the meat and long cooking process.
- Flavor: Bolognese has a deeper, richer flavor thanks to the slow simmering of meat, vegetables, and wine, whereas spaghetti sauce is usually more straightforward, with a tangy tomato flavor.
Do Italians put carrots in bolognese?
Yes, carrots are traditionally included in bolognese sauce in Italy. They are part of the “soffritto,” a mixture of finely chopped vegetables (typically onion, carrot, and celery) that forms the flavor base for the sauce. Carrots add natural sweetness and help balance the rich flavors of the meat and tomatoes.
More Delicious Pasta Recipes:
- Creamy Pesto Pasta: A rich and creamy pasta dish made with a vibrant pesto sauce.
- Fettuccine Alfredo: A classic Italian pasta dish with a decadent, buttery Alfredo sauce.
- Linguine with Clams: A simple yet flavorful seafood pasta dish with fresh clams and garlic.
- Lemon Garlic Pasta with Shrimp: A fresh, zesty pasta dish with juicy shrimp and a tangy lemon sauce.
- Chicken Alfredo: Creamy Alfredo sauce over fettuccine with tender chicken pieces.
- Pasta Primavera: A light and colorful pasta dish with a mix of fresh vegetables and a simple garlic sauce.
- Lasagna: Layers of pasta, rich meat sauce, and gooey cheese make this a family favorite.